



Honey can reduce both the size and number of fat cells. It increases energy efficiency, reducing the need for fat storage. Additionally, its antioxidant and anti-inflammatory properties may contribute to fat cell reduction.
Raw Buckwheat Honey:This honey has high antioxidant content and slightly lower sugar content.
Manuka Honey:This honey has high antioxidant and antimicrobial properties. It is more expensive than other types of honey, so it is best used as a supplement rather than a sweetener.Organic
Clover Honey:This is a more affordable organic honey option.
Raw Honey:This honey contains bee pollen, beeswax, and propolis, which make it a more full-spectrum food with higher antioxidant properties.
I recommend consuming 2-4 tablespoons of honey per day and accounting for the carbohydrates in your daily intake.