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I’m so happy to see u liked today’s JOI!! Here is that stuff..

I’m so happy to see u liked today’s JOI!! Here is that stuffing recipe that I found last year; I’m definitely gonna make it again this year!!! (For the bread, I just cut up a loaf of sourdough into cubes and then left it out to dry/go stale for like 2 or 3 days before using it to make the stuffing.) I didn’t get any good pics of it when I made it, this is the best one haha. **https://www.seriouseats.com/classic-sage-and-sausage-stuffing-or-dressing-recipe**

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