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πŸ•πŸ³ PIZZA EGGS Meal Prep Pizza Eggs is my signature dish and..

πŸ•πŸ³ PIZZA EGGS Meal Prep Pizza Eggs is my signature dish and a staple protein and produce meal that I have at least once per week. Here’s the ingredient list and recipe to accompany this meal prep video. INGREDIENTS LIST: - 1 Carton pasture-raised eggs - 1 Jar no sugar added Marinara sauce made with olive oil (Rao’s brand) - Organic baby spinach - Sprouted grain bread (Ezekiel brand) - Organic pepperoni - Organic shredded cheeses of choice - Avoado oil (or other high-temperature cooking oil) - Spices: garlic salt, black pepper, crushed red pepper RECIPE: - Pre-heat one pan on medium heat to pan-fry the pepperoni with avocado oil - Pre-heat a small cast-iron skillet at medium heat with avocado oil to cook sauce and eggs - Add 1/2 to 1/3 a jar of marinara sauce to cast-iron skillet and cover and cook at medium heat for 5-10 minutes, stirring every few minutes to ensure even temperature. - Once sauce is saturated with bubbling, add 3-6 eggs spread out evenly to cook for 10-15 minutes depending on desired doneness of eggs and strength of burner. Cover for the first half and then remove cover for the second half to eliminate extra water. - Once egg whites have taken shape and yoke is hard enough not to break with added pressure (gently tap with fork to feel it) it’s time to add the toppings: spinach then pepperoni then shredded cheese then garlic salt, black pepper, and crushed red pepper. - The moment you feel like the eggs are few minutes away from being done to personal perfection, turn off the heat and let it naturally cook itself to completion. - Dip the toasted bread and enjoy! - Clean cast-iron skillet with paper towel, oil, and salt crystals Chef BJ appreciates tips & donations, especially considering this is his only recipe.

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