Sundried my umeboshi for last 2 days after weighing down to ..
Added 2020-07-12 21:43:16 +0000 UTCSundried my umeboshi for last 2 days after weighing down to extract juice out. Now back in jar with liquid poured back in and to ferment for a year 😃 the remaining liquid I'll use for cooking or pickling and the shiso/perilla leaves I can make ume furakake (sprinkles), lovely on top of rice xx bored you now with my cookery stuff haha 😄
